Pastry with Chef Bamunuge! (suitable for veggies)

Gateaux McMahon, A strawberry cream filling with puff pastry on top and bottom. the top is dusted with icing sugar or jam. Symbolizing the blood and snow. I prune and date tart! it yummy and helps you poo! lol
Empress rice! Like a cream jelly with stem ginger, angelica and glaze cherrys, with a strawberry jelly on top. (everyone elses was pink but mine was red/brown because i used strawberry cooli and seaweed gelatine lol)
I apricot flan! It was made from frangipane (almond sponge) it apricots
I forgot! lol they are like a sweet bread soaked in a syrup with pastry cream and topped with strawberrys. the bread was a dry bread, so wouldn't be so soggy.
Chocolate steamed pudding

I forgot! :( a Meringue thingy! :(
Choco-bread, chinese sweet bread is so much better! lol
plain sweet bread
sweet bread with raisins and apricot glaze

choux paste with pastry cream

Same as above but the back are deep fried and filled with hazelnut cream and coated in cinnamon sugar! the smelt like McChicken nuggets! NASTY! :(
A egg sponge thingy lol
Black cap steamed sponge pudding
Jam sponge pudding

A fruit flan with pastry cream and a sponge underneith soaked with soaking syrup! BEST THING EVER!

swan choux paste
aspargus and chive quiche
i don't know! but it's made from choux paste
Pithivier like a frangipane puff pastry pie!
These are the lessons of pastry skills with chef bamunge! are you happy now saifol? lol well tough! lol

Summer of KINDER

Some sushi I made at the beginning of the summer holidays before Kinder came! That night we all went to the gym and the sushi was waiting to be eaten! :D But my parents brought some chips from the chippy on the way home! :( after i spent hours making the sushi! :( lol The is teriyaki tuna maki, teriyaki tuna nigiri and tomago nigiri. They were so nice.

The baked ice cream cake! Which came from a germna chocolate cookbook! It was ok, it has a choco cake base, choco ice cream with a mergine top. I almost for got to take a pic of it! Sonja ried to make it at home, but left the ice cream out the freezer, so it melted! Blöd bob! So i ahd a go, but a blast chiller would of been perfect, only if i had the money! :( lol it was nice anyway! Sonja's choco birhtday cake. It was made from cadbury choco, her favourite. With grated choco on top! was so lecler! :P

I made this after KInder had left. they are bread rolls made with FREST YEAST!!! :D i got the recipe from chef coopers dough recipe book! :D what a good chef!These are some

glutinous rice balls, with azuki been paste! i loved them! but no else liked them only the little kids but they fought it was chocolate! I don't know how! but the liked them! I made them for a family BBQ.

Oh my god! This was soooo good! :P it was kindof based on tiramisu but different. The base was sponge fingers soaked in brandy, then mascarpone, the sponge fingers, then strawberries the the top layer is whipping cream! it was to die for! Everyone liked this dessert! Everone at the BBQ wanted more! but the rice balls where less fattening! lol

majikkukesan food!

my school work! lol I got an A for this! lol :D

my tomago

my final product! lol